Frozen chicken paws are a type of chicken product that is commonly used in the food industry as a source of protein. Chicken paws are the feet of the chicken, which contain bones, tendons, and skin. They are typically sold frozen and can be cooked in a variety of ways.
One of the most common uses of frozen chicken paws is in the production of chicken stock or broth. The bones and tendons in the paws contain collagen, which is released during the cooking process and gives the stock a rich, savory flavor and a thick, gelatinous texture.
Frozen chicken paws can also be used as a source of protein in other dishes, such as soups, stews, and curries. They can be cooked in a slow cooker or pressure cooker to make them tender and flavorful.
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