FOOD MATCH | WINE MATCH | BEER MATCH |
---|---|---|
Oysters | Champagne, Dry English Sparkling Wine, Manzanilla Sherry | |
Scallops | Pinot Gris, Chardonnay, Viognier, Albariño | |
Prawns | Sauvignon Blanc, Dry Manzanilla Sherry, Dry White Wines | Light IPA, Pilsner |
Trout – grilled or hot smoked | Sancerre, Pouilly Fume, Lightly Chilled Pinot Noir | |
Lamb – butterflied leg, slow roast shoulder, grilled neck fillets & chops, roasted loin, rumps or rack |
Pinot Noir, Burgundy | Amber Ale |
Mackerel – grilled or hot smoked | Pinot Grigio, Provence Rosé, Viognier | Pilsner |
Ethically Sourced Birch Charcoal – 5kg
Ethically sourced Birch charcoal really looks great!
It has a mirror-like finish, with growth rings hardly visible. It’s a very dense charcoal that will have hardly any shakes, so the burning quality is great.
Responds really well to changes in air flow for controlling cooking temperature.
Birch has a subtle sweet, but kind of minerally flavour profile. Really works with grazing animals, we can’t help feeling sad if someone grills lamb with anything else…
Reviews
There are no reviews yet.